Last weekend I returned to the Malay Satay Hut several years after my initial meal there. I can say wholeheartedly that never again will I go so long between visits! The service was very good, with our group of six seated promptly for Sunday lunch. Dishes arrived after ordering in amazing time, and every morsel was enjoyed. Highest marks go to the green beans cooked with shrimp paste, roasted eggplant in sambal sauce, and Hokkien Mee noodles with seafood. Also good were the pineapple fried rice and man...
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